Bakery Machineries
Rotary Oven
Description & Specification:
1. Suitable for all types of bread, cake, biscuit.
2. Japan imported burner “Olympia”
3.3 Layers PU insulation: 135mm thickness, temperature up
to300°C, inside & outside all in S.S.201
4. Platform rotating rack design for uniform baking, door
Switch cut off for fan blower; shipped fully assembled.
5. Manual mode.
6. Two different hot-air speeds to meet different types of
Products
7. with powerful steamer.
8. Number of Trays: 64 trays ( Price not included)
9. Tray size: 400x600mm
10. Power: 380V, 4KW, 50HZ
11. Diesel Consumption : 6 Liter/Hour
12. Temperature:5-300°C
13. Dimension (CM): 227*323*243
14. Packing size (CM): 227*323*243
15. Measurement CBM: 17.82
16. N.W/G.W (KG): 2515 / 2530